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All Orders Must Be Received By December 17, 2004 Courtesy order of 72 hours in advance for All Pastry |
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| Holiday Soups |
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Surry County Peanut Soup, featuring Julienne Surry Ham and Lump Crabmeat |
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Hubbard Squash Soup with Smoked Chicken and Aromatic Vegetable Brunoise |
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Autumn Vegetable Consommé, Garnished with Batons of Seasonal Veggies |
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| $10 per Qt, serves 4 |
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| Salads, etc. |
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Duck Terrine with Pistachios and Country Ham & Duck Foie Gras $19 / # |
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Smoked Trout, accompanied by apple, celery root, and horseradish salad $15 / # |
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Thinly sliced Country Ham from Surry Virginia $12.50 / # |
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Pear Chutney $ 6.25 / # |
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Fresh Baby Arugula and pear salad with walnuts and Blue Stilton $ 4.50 per guest |
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| Main Courses |
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Cuisse Canard, duck leg confit garnished with braised red cabbage or weinkraut $ 14.25 per guest |
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Boneless Turkeys, Pan Gravy and Traditional sides $ 175.00 serves 10 |
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Hoisin Lacquered Whole Fillet Wild Salmon $75 serves 6 |
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Glazed petite Surry Boneless Hams Italian mustard fruits $ 85.00 serves 12 |
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Wild mushroom tarts $ 21.50 serves 8 |
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Spinach, artichoke, and Gruyere tarts $ 21.50 serves 8 |
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Smoke Roasted Whole Turkeys $ 85 serves 10 |
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| Pastries |
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Frangipane Tarts with Cranberries $ 18 |
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Apple Tart $ 12 |
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Pumpkin Pie w/ Bourbon Chantilly $ 18 |
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Pumpkin Charlotte with Ladyfingers, Pistachios, and Fresh Cranberry Chantilly $ 24 |
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Chestnut Tea Cookies $ 9 / ˝# |
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Carrot Cake with Toated Walnuts and Lemon French Butter Cream $ 22 |
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Chocolate Raspberry Tortes $ 24 |
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Swiss Chocolate Pavé $ 24 |
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Pecan Tart $ 18 |
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Four Seasons Chocolate Hazelnut Pound Cake $ 28 |
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Fruit Tart $ 18 |
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Egg Nog Panna Cotta $ 4 |
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Guinness Stout Cake $ 24 |
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| Stollen |
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Almond or Traditional Dresden $18 |
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Bouche De NÖell $45 |
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| Seasonal Breads |
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Appalachian Cider Boule $6 |
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Assorted Seasonal Rolls $3 for ˝ Doz. |
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Brioche à Tête $5 |
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Pugliese Sandwich Loaf, Great for Sandwiches $4 |
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Surry Ham and Onion $5 |
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Maize $4 |
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Fresh Sage Ciabatta $6 |
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Mulit Grain $4 |
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Cranberry Walnut $5 |