Holiday Soups Surry County Peanut Soup, featuring Julienne Surry Ham and Lump Crabmeat Hubbard Squash Soup with Smoked Chicken and Aromatic Vegetable Brunoise Autumn Vegetable Consommé, Garnished with Batons of Seasonal Veggies $10 per Qt, serves 4 Salads, etc. Rabbit Terrine with Pistachios and Country Ham Chef’s Garnie $19 / # Smoked Trout, accompanied by apple, celery root, and horseradish salad $15 / # Thinly sliced Country Ham from Surry Virginia $12.50 / # Pear Chutney $ 6.25 / # Fresh Baby Arugula and pear salad with walnuts and Blue Stilton $ 4.50 per guest Main Courses Cuisse Canard, duck leg confit garnished with braised red cabbage or weinkraut $ 14.25 per guest Boneless Turkeys, Pan Gravy and Traditional sides $ 175.00 serves 10 Maryland Rockfish, with fresh fennel and leeks $ 18.50 per guest Glazed petite Surry Boneless Hams Italian mustard fruits $ 85.00 serves 12 Wild mushroom tarts $ 21.50 serves 8 Spinach, artichoke, and Gruyere tarts $ 21.50 serves 8 Smoke Roasted Whole Turkeys $ 85 serves 10 Pastries Frangipane Tarts with Cranberries $ 18 Apple Tart $ 12 Pumpkin with Bourbon Chantilly $ 18 Pumpkin Charlotte $ 24 Chestnut Tea Cookies $ 9 / ½# Carrot Cake with Toated Walnuts and Lemon French Butter Cream $ 22 Chocolate Raspberry Tortes $ 24 Swiss Chocolate Pavé $ 24 Pecan Tart $ 18 Four Seasons Chocolate Hazelnut Pound Cake $ 28 Tarté Citron $ 16 Fruit Tart $ 18 Egg Nog Panna Cotta $ 4 Guinness Stout Cake $ 24 Seasonal Breads Featuring Appalachian Cider Boule $ 6 Brioche à Tête Pugliese Sandwich Loaf, Great for Sandwiches Surry Ham and Onion Maize Fresh Sage Ciabatta Cranberry Walnut Italian Golden Raisin $ 6 Corn Bread with Surry Sausage $5 for 8-inch round Assorted Seasonal Rolls Sally Lunn Multigrain Soft Rolls with Sesame Pumpernickel Raisin French Roll Semolina...and more $ 3 for ½ Doz. Courtesy Order Of 72 Hours In Advance For All Pastry. All Orders Must Be Received By November 22, 2004. © 2002-2010.  WB Lanham & Co.  All Rights Reserved.